- French press
- Coffee grinder
- Kitchen scale
- 3.5 ounces coffee preferably whole bean
- 24 ounces cool or room temperature not cold water
- Weigh 100 g (approx. 3.5 ounces) of coffee.
- Weigh 700 g (approx. 24 ounces) of water. Add the coffee to the French press. Next add the water.
- Stir. Let set for 3 min.
- Press the plunger on the French press down pour and enjoy.