EQUIPMENT

• French press
• Coffee grinder
• Kitchen scale

INGREDIENTS 

• 3.5 ounces coffee preferably whole bean
• 24 ounces cool or room temperature not cold water

INSTRUCTIONS 

• Weigh 100 g (approx. 3.5 ounces) of coffee.
• Weigh 700 g (approx. 24 ounces) of water. Add the coffee to the French press. Next add the water.
• Stir. Let set for 3 min.
• Press the plunger on the French press down pour and enjoy.