Rice and Chicken Teriyaki

  • 1 cup soy sauce
  • 1 cup dark brown sugar
  • 1 ½ teaspoons brown sugar
  • 6 crushed cloves of garlic
  • 2 tablespoons grated fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon ground cloves
  • 8 skinless, boneless chicken thighs

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