RAINBOW BUDDHA BOWL WITH TURMERIC TAHINI DRESSING


INGREDIENTS

SALAD

  • 1 cup(s) cooked quinoa, (1/3 cup uncooked)
  • 1 lb Asparagus
  • 2 ea Purple Endives
  • 1 ea Cara Cara and/or blood oranges, sliced
  • 1 cup(s) Lindsay® California Naturals Green Ripe Olives
  • 4 cup(s) Microgreens
  • 1/2 cup(s) Feta Cheese

DRESSING

  • 1/3 cup(s) Tahini
  • 1/3 cup(s) Water
  • 1/4 cup(s) Lemon Juice
  • 2 ea Garlic Cloves, Chopped
  • 1/2 tsp. Turmeric
  • 1/2 tsp. salt
  • 1/2 tsp. Sugar, optional

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